Buffet Attendant

Opportunity: Buffet Attendant

Attend food and beverage areas ensures a high level of quality and consistency. Adhere to all heath, sanitation, and cleanliness standards that meet state and local Heath Board inspection, brand standards, and Hotel requirements

Potential Career Path

Buffet Attendant - Cook – Kitchen Supervisor

Essential Job Functions

• Prepare and/or transport all food and beverage items and associated supplies, equipment, and materials to and from the buffet areas.
• Monitor area to ensure adequate supplies of food, beverage, trays, plates, utensils, napkins, condiments, etc. to serve all guest; replenish buffet items and areas as necessary.
• Follow preparation methods, times, and quality and presentation standards. Monitor taste, appearance, texture, serving temperature, portion size, and garnish method as required.
• Welcome guest and response to request in a prompt and professional manner. Refer and serious matters to management.
• Maintain a clean, neat, and well-organized work buffet area, which may include but not limited to hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, sneeze guards, and counters. Empty trash receptacles and clear tables as required.
• Check the working condition of equipment and machinery in accordance with specifications. Report to supervisor all unsafe or malfunction equipment, safety hazards, or and other maintenance and repair needs.
• Promote team work and quality service though daily communication and coordination with other departments.
• Responsible for achieving and exceeding the guest satisfaction F&B score
• Perform other duties as assigned.

Position Requirements

• Understanding and knowledge of safety, sanitation and food handling procedures.
• Excellent oral communication skills required.
• Positive interpersonal skills required.
• Schedule days and times may vary based on need.

Work Environment and Context

• Work schedule varies and may include working on holidays and weekends and alternate shifts.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, kneeling, stooping, crawling and climbing.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Source: HHM Hotels